Ideal for bakeries and pizza shops seeking consistent dough portions and reduced labor costs, the Thunderbird TDR-36A Automatic Dough Rounder/Divider streamlines production while maintaining quality.

Divides dough into uniform pieces with precision, eliminating manual portioning inconsistencies and saving significant prep time. Automatic rounding function shapes each piece into perfect balls, ready for proofing or further processing. Stainless steel construction ensures durability and easy sanitation in high-volume commercial kitchens. Compact footprint fits standard bakery workstations without requiring extensive space. Variable speed control allows operators to adjust processing rates based on dough type and desired output. Handles dough weights from small artisan batches to large commercial volumes. Reduces operator fatigue by automating repetitive dividing and rounding tasks. Improves product consistency across all batches, enhancing customer satisfaction and brand reliability. Quick-change components simplify maintenance and cleaning between production runs. Designed for continuous operation during peak baking hours. Meets commercial food service standards for safety and hygiene. Intuitive controls require minimal training for new staff members. Increases throughput compared to manual hand-rounding methods. Produces evenly weighted portions that bake uniformly. Suitable for various dough types including pizza, bread, and pastry doughs. Heavy-duty motor provides reliable performance in demanding environments. Reduces waste from inconsistent manual portioning. Enhances operational efficiency and profitability for busy bakeries. Professional-grade equipment built to withstand daily commercial use.        
          


        

• H P : 1
• Volts : 220V